Shimla Mirch Stir Fry Recipe
How to make easy and tasty Shimla Mirch sabji for everyday cooking.
Shimla Mirch Stir Fry Recipe – step by step presentation of dry Shimla Mirch sabji by using minimal ingredients. Capsicum stir fry is a perfect lunchbox / side dish recipe.
Beauty lies in Simplicity. This line at times apply to every field, even in food too. This Shimla recipe sabji recipe is an example of that. Presenting you simple, quick and healthy Shimla Mirch Sabzi recipe. This capsicum recipe contains an original flavor of Shimla mirch.
Generally, we end up cooking Shimla mirch either with potato or with multi veg. This simple capsicum sabzi recipe is made up of only two main ingredients. You can cook it in less than 20 minutes of time.
Ingredients for Shimla Mirch Stir Fry Recipe
Capsicum (Shimla Mirch) – 250 grams
Onion – 1 medium size
Cumin seed (Jeera) – 1 Tea spoon
Salt- according to taste
Chilli powder – ½ tea spoon
Coriander powder – 1 tea spoon
Turmeric powder – just a pinch (optional)
Garam Masala – 1 Tea Spoon
Oil -2 Table Spoon
Basic preparation for making Shimla Mirch Stir Fry Recipe
- Wash capsicum and let it dry.
- Cut capsicum in small square size pieces.
- Chop onion finely.
Method for making Shimla Mirch Stir Fry Recipe
Step 1: Heat oil in a pan and add cumin seed. Fry until turning little dark brown.
Step 2: Now add chopped onion and sauté until becoming translucent.
Step 3: Now add square cut capsicum and stir well. Cook for at least 5 minutes on simmer gas flame.
Step 4: Now add all the spices and stir well. Cook for next 10 minutes on simmer gas flame. Turn the gas off after that.
Shimla Mirch Stir Fry is ready to serve. This Shimla Mirch Sabzi recipe is an easy to cook recipe which can go well as a side dish with dal, rice and also goes well with paratha at breakfast.
Few useful tips for Shimla Mirch Stir Fry recipe
- Use fresh capsicum for this sabi recipe.
- You can sprinkle some lemon juice just before turning the gas off. It will give a tangy flavor to the sabzi.