Tomato Coconut Chutney Recipe
How to make instant and tasty tomato coconut chutney in less than 5 minutes / no onion no garlic tomato coconut chutney.
Tomato Coconut Chutney Recipe – step by step presentation of easy and tasty chutney recipe using three basic ingredients. This super tempting and instant tomato coconut chutney is the ultimate solution if you are running short of time and need something instantly.
This beautiful in color chutney is an all time favorite in my family. It goes well with Tikki, kebabs and South Indian dishes. You must try this with vegetable Upma…. Oh! What a combination.
A chutney recipe in less than 5 minutes… what else one wants if pakoras are waiting on the table and friends are asking for some flavorful chutney. The coconut flavor that left in mouth after each bite is truly amazing and that the reason, I prefer keeping my coconut chutney simple with fewer ingredients. So here comes the jhatpat / instant chutney recipe.
Ingredients of Tomato Coconut Chutney Recipe
Coconut Powder – ¼ cup
Tomato – 3 medium sizes
Ginger – 1 Tea Spoon grated
Green chilli – 1 medium size
Salt – according to taste
Water – 1/8 cup
Basic preparation of Tomato Coconut Chutney Recipe
- Wash tomato and green chilli.
- Collect the entire ingredient in same place.
Method of making Tomato Coconut Chutney Recipe
Step 1: Take all the ingredients in a grinding / chutney jar of food processor or your regular mixer grinder. Blend for at least 1 minute or until a fine, smooth paste has formed.
Step 2: Bring the chutney out in a bowl and Tomato Coconut Chutney is ready to serve.
Enjoy this super instant coconut tomato chutney as a side dish or as a main dish with flavored rice.
Few useful tips for Tomato Coconut Chutney Recipe
- You can increase chilli according to your taste.
- I have used packed coconut powder for this recipe.
- If, fresh ginger is not available use ginger paste.